World Cuisine
All Recipes
95 recipes spanning breakfast to dessert, from French classics to Thai street food. Filter by category or scroll to explore.
Breakfast
Classic Buttermilk Pancakes
Light, fluffy stacks with golden edges and a tender crumb -- the definitive Sunday morning pancake.
Breakfast
Avocado and Poached Egg Toast
Creamy smashed avocado on thick sourdough topped with a perfectly runny poached egg and chili flakes.
Breakfast
Herbed Scrambled Eggs
Slow-cooked creamy scrambled eggs finished with chives and a knob of butter -- simple French perfection.
Breakfast
Brioche French Toast
Thick-cut brioche soaked in vanilla custard, pan-fried to a golden crust, served with maple syrup.
Breakfast
Eggs Benedict with Hollandaise
Poached eggs and Canadian bacon on toasted muffins, draped with silky hollandaise sauce.
Breakfast
Granola and Berry Breakfast Bowl
Honey-roasted oat clusters with Greek yogurt, seasonal berries, and a drizzle of raw honey.
Breakfast
Mango Coconut Chia Pudding
Creamy overnight chia pudding made with coconut milk, topped with ripe mango and toasted coconut.
Breakfast
Belgian Waffles with Strawberries
Deep-pocket Belgian waffles with a crisp shell, topped with fresh strawberries and whipped cream.
Breakfast
Cheese and Herb Omelette
A French-style folded omelette with Gruyere, chives, and parsley -- ready in under five minutes.
Breakfast
Acai Smoothie Bowl
Thick blended acai with banana and almond milk, loaded with toppings for a nutrient-rich morning.
Brunch
Full English Brunch Platter
The complete weekend platter -- bacon, eggs, sausage, beans, grilled tomatoes, and sourdough toast.
Brunch
Shakshuka with Feta
Eggs poached in a spiced tomato and pepper sauce, finished with crumbled feta and warm bread.
Brunch
Smoked Salmon Bagel Board
A loaded DIY bagel station with smoked salmon, cream cheese, capers, and all the trimmings.
Brunch
Roasted Vegetable Grain Bowl
Hearty farro topped with roasted seasonal vegetables, a soft-boiled egg, and tahini dressing.
Brunch
Wild Mushroom Toast
A mix of pan-roasted wild mushrooms on thick sourdough with garlic, thyme, and creme fraiche.
Brunch
Loaded Breakfast Burrito
A giant flour tortilla packed with scrambled eggs, black beans, avocado, salsa, and sour cream.
🔒
Brunch
Ricotta Pancakes with Lemon Curd
Cloud-like ricotta pancakes served with homemade lemon curd and a scattering of fresh blueberries.
🔒
Brunch
Classic Quiche Lorraine
A golden shortcrust pastry shell filled with smoky bacon, Gruyere, and a silky cream custard.
🔒
Brunch
Asparagus and Poached Egg Toast
Tender asparagus spears fanned on buttered toast with a poached egg and lemon hollandaise.
🔒
Brunch
Bircher Muesli with Apples
Swiss-style overnight oats soaked in apple juice with grated apple, yogurt, and toasted nuts.
Salads
Classic Salad Nicoise
The Provencal masterpiece -- seared tuna, green beans, eggs, olives, and tomatoes on crisp lettuce.
Salads
Lebanese Tabbouleh
A bright herb-forward salad of finely chopped parsley, bulgur wheat, tomato, and lemon dressing.
Salads
Thai Green Papaya Salad
Shredded green papaya tossed with lime, fish sauce, chili, peanuts, and cherry tomatoes.
Salads
Caesar Salad
Crisp romaine hearts tossed in anchovy dressing with house-made croutons and shaved Parmesan.
Salads
Classic Greek Salad
Chunky cucumber, ripe tomatoes, kalamata olives, and a thick slab of feta with oregano and olive oil.
Salads
Warm Lentil and Roasted Vegetable Salad
Puy lentils with roasted root vegetables, fresh herbs, and a mustardy red wine vinaigrette.
Salads
Cold Soba Noodle Salad
Chilled buckwheat soba with edamame, cucumber, carrot, and a sesame-ginger dressing.
🔒
Salads
Mango and Avocado Salad
Sweet mango and buttery avocado with red onion, cilantro, and a lime-chili dressing.
🔒
Salads
Watermelon, Feta and Mint Salad
Juicy watermelon with creamy feta, cucumber, and fresh mint -- the ultimate summer salad.
🔒
Salads
Roasted Beet and Goat Cheese Salad
Earthy roasted beets with creamy goat cheese, toasted walnuts, and a balsamic reduction.
Pasta & Mains
Spaghetti Carbonara
The Roman classic -- silky egg and Pecorino sauce, guanciale, and cracked black pepper. No cream.
Pasta & Mains
Neapolitan Pizza Margherita
Wood-fired style pizza with San Marzano tomato sauce, fresh mozzarella, and fragrant basil.
Pasta & Mains
Handmade Ricotta Ravioli
Silky egg-pasta parcels filled with ricotta and lemon zest, served in brown butter and sage.
Pasta & Mains
Pappardelle with Wild Mushroom Ragu
Wide pasta ribbons coated in a rich mixed mushroom ragu with thyme and a splash of white wine.
🔒
Pasta & Mains
Truffle Risotto
Creamy Arborio rice with Parmesan, white truffle oil, and shaved truffle -- the ultimate comfort dish.
🔒
Pasta & Mains
Gnocchi al Pomodoro
Pillowy homemade potato gnocchi in a slow-cooked fresh tomato sauce with torn basil.
🔒
Pasta & Mains
Lasagna al Forno
Layers of hand-rolled pasta, rich Bolognese, silky bechamel, and mozzarella baked until bubbling.
🔒
Pasta & Mains
Penne Arrabbiata
Al dente penne in a fiery garlic and chili tomato sauce -- a Roman trattoria staple in 20 minutes.
🔒
Pasta & Mains
Fettuccine Alfredo
Silky fettuccine enrobed in a Parmesan and butter sauce -- the original Roman recipe, nothing more.
Lunch
Classic Sourdough Loaf
An open-crumbed sourdough with a crackly crust, developed over a long cold ferment.
Lunch
Rosemary Focaccia
Dimpled olive oil bread with flaky sea salt and fresh rosemary -- crispy outside, airy inside.
Lunch
Grilled Chicken and Avocado Wrap
Sliced grilled chicken, avocado, roasted peppers, and romaine in a chargrilled tortilla wrap.
Lunch
Turkey and Avocado Club
A triple-decker club with sliced turkey, avocado, crispy bacon, tomato, and Dijon aioli.
🔒
Lunch
Tuna Melt on Ciabatta
Chunky tuna mayonnaise on ciabatta, loaded with melted Gruyere and caramelized onion.
🔒
Lunch
Italian Minestrone
A hearty vegetable and cannellini bean soup with short pasta and fresh Parmesan rind for depth.
🔒
Lunch
Spiced Red Lentil Soup
Silky red lentil soup with cumin, turmeric, and a finishing swirl of lemon and chili oil.
🔒
Lunch
French Onion Soup
Deeply caramelized onions in beef broth, topped with croutons and melted Gruyere.
🔒
Lunch
Falafel Buddha Bowl
Crispy baked falafel over brown rice with roasted vegetables, hummus, and tahini drizzle.
Dinner
Pan-Seared Salmon with Lemon Butter
Crispy-skinned salmon fillet in golden lemon-caper butter with wilted spinach and green beans.
Dinner
Herb-Roasted Chicken with Vegetables
Whole chicken rubbed with herbed butter and roasted over potatoes, carrots, and fennel.
Dinner
Beef Tenderloin with Red Wine Sauce
Perfectly seared beef fillet roasted pink, served with a glossy red wine jus and dauphinoise.
Dinner
Grilled Sea Bass with Salsa Verde
Whole sea bass grilled with lemon and herbs, served with bright Italian salsa verde.
🔒
Dinner
Slow-Roasted Lamb Shoulder
A bone-in lamb shoulder roasted overnight with garlic, rosemary, and white wine until fork-tender.
🔒
Dinner
Prawn Linguine with White Wine
Succulent prawns tossed with linguine, garlic, chili, white wine, and fresh cherry tomatoes.
🔒
Dinner
Duck Confit with Puy Lentils
Crispy-skinned duck leg confit nestled on braised Puy lentils with lardon and mustard.
🔒
Dinner
Pork Chop with Apple and Sage
Pan-fried thick pork chops with a brandy and apple sauce, crispy sage leaves, and celeriac puree.
🔒
Dinner
Whole Roasted Cauliflower with Tahini
A whole cauliflower roasted in spiced butter until golden, served with whipped tahini and pomegranate.
🔒
Dinner
Swordfish with Chimichurri
Thick swordfish steaks grilled to smoky perfection and doused in vibrant chimichurri sauce.
Tartes
Tarte Tatin
The iconic French upside-down apple tart with caramelized apples and buttery puff pastry.
Tartes
Quiche Lorraine Classique
The authentic version: smoky lardons, Gruyere, and a barely-set cream custard in buttery pastry.
Tartes
Rustic Tomato and Goat Cheese Tart
A free-form pastry crust filled with herbed goat cheese and topped with heirloom tomatoes.
🔒
Tartes
Leek and Gruyere Puff Tart
Caramelized leeks on a flaky puff pastry base with melted Gruyere and fresh thyme.
🔒
Tartes
Spinach and Ricotta Tart
A crisp pastry shell loaded with creamy ricotta, wilted spinach, nutmeg, and toasted pine nuts.
🔒
Tartes
Pissaladiere
The Nice-style open tart of slow-cooked onions, anchovies, and black olives on bread dough.
🔒
Tartes
Wild Mushroom and Thyme Tart
A deep savory tart with a mix of chanterelles, porcini, and cremini in a rich egg custard.
🔒
Tartes
Asparagus and Brie Galette
A buttery free-form galette with creamy brie, tender asparagus, and lemon herb ricotta.
🔒
Tartes
Smoked Salmon and Cream Cheese Tart
A delicate tart with herbed cream cheese, smoked salmon, capers, and cucumber on puff pastry.
Gateaux
Chocolate Fondant
The quintessential restaurant dessert -- a warm chocolate cake with a molten flowing center.
Gateaux
Classic Carrot Cake
A three-layer moist carrot cake with walnuts and spices, frosted with tangy cream cheese icing.
Gateaux
Lemon Drizzle Cake
A sharp, moist lemon loaf soaked in a tart lemon syrup and finished with a sugar crust.
🔒
Gateaux
Opera Cake
The Parisian classic -- layers of almond joconde, coffee buttercream, and dark chocolate ganache.
🔒
Gateaux
Basque Burnt Cheesecake
The irresistible San Sebastian cheesecake -- caramelized dark top, creamy soft interior.
🔒
Gateaux
Charlotte Royale
A showstopper jelly-roll lined dome filled with raspberry mousse -- stunning when sliced.
🔒
Gateaux
Brown Butter Banana Bread
Ultra-moist banana loaf made with browned butter, brown sugar, and a swirl of tahini on top.
🔒
Gateaux
Red Velvet Cupcakes
Velvety cocoa-tinted cupcakes with a cream cheese swirl -- classic American bakery style.
🔒
Gateaux
Victoria Sponge with Jam and Cream
The British tea-time cake -- light golden sponge with strawberry jam and thick whipped cream.
Desserts
Classic Creme Brulee
Silky vanilla bean custard baked in cream, topped with a crackled caramelized sugar shell.
Desserts
Macarons
Delicate almond meringue shells in pastel shades sandwiched with silky ganache or buttercream.
Desserts
Profiteroles with Chocolate Sauce
Crisp choux puffs filled with Chantilly cream and drenched in warm dark chocolate sauce.
🔒
Desserts
Mille-Feuille
Three layers of ultra-thin puff pastry alternating with vanilla pastry cream and a glazed top.
🔒
Desserts
Vanilla Panna Cotta with Berry Coulis
Trembling vanilla panna cotta unmolded into a pool of vibrant fresh berry coulis.
🔒
Desserts
Dark Chocolate Mousse
An airy, intensely chocolatey mousse with just a few ingredients -- the French way.
🔒
Desserts
Tarte au Citron with Meringue
A sharp, silky lemon curd tart in buttery pastry, topped with torched Italian meringue.
🔒
Desserts
Dark Chocolate Truffles
Hand-rolled ganache truffles in dark cocoa powder, toasted nuts, and edible gold dust.
🔒
Desserts
Pain Perdu with Salted Caramel
French-style bread pudding of thick brioche soaked in custard, pan-fried and served with caramel.
Boissons
Tropical Sunrise Smoothie
A vibrant blend of mango, pineapple, and passionfruit with coconut water and a squeeze of lime.
Boissons
Ceremonial Matcha Latte
Vibrant ceremonial-grade matcha whisked with hot water and steamed oat milk for a creamy latte.
Boissons
Classic Lemonade with Mint
Fresh-squeezed lemonade with a mint simple syrup, served over crushed ice.
🔒
Boissons
Hibiscus Iced Tea
Tangy dried hibiscus flowers steeped to a jewel-red tea, sweetened and served cold with lime.
🔒
Boissons
Green Detox Juice
Cold-pressed cucumber, spinach, apple, celery, lemon, and ginger for the ultimate morning cleanse.
🔒
Boissons
Thick Hot Chocolate
European-style thick, dark, drinking chocolate made with pure cocoa and whole milk.
🔒
Boissons
Golden Milk Turmeric Latte
An anti-inflammatory blend of turmeric, ginger, cinnamon, and black pepper in warm coconut milk.
🔒
Boissons
Cold Brew Coffee
12-hour steep cold brew concentrate, smooth and chocolatey -- served over ice with oat milk.
🔒
Boissons
Summer Sangria
Spanish red wine sangria with brandy, fresh citrus, berries, and a splash of sparkling water.
🔒
Boissons
Mango Lassi
The beloved Indian yogurt drink blended with ripe Alphonso mango, cardamom, and rosewater.
Ready to Cook Everything?
Start a 30-day free trial and unlock all 48 premium recipes today. Cancel before the trial ends and you won't be charged a thing.
Start 30-Day Free Trial