Salads
Free Recipe
Classic Greek Salad
Chunky cucumber, ripe tomatoes, kalamata olives, and a thick slab of feta with oregano and olive oil.
In the Kitchen
Ingredients
- 3 large tomatoes cut in chunks
- 1 cucumber sliced in half-moons
- 1/2 red onion thinly sliced
- 200g barrel-aged feta block
- 100g kalamata olives
- 1 green pepper sliced
- 4 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and cracked black pepper
Method
1
Combine tomatoes, cucumber, onion, pepper, and olives in a large bowl.
2
Season generously with salt and let sit 5 minutes to draw juices.
3
Drizzle with olive oil and scatter dried oregano.
4
Lay the feta block on top (do not crumble) and grind over black pepper.