Salads
Free Recipe
Caesar Salad
Crisp romaine hearts tossed in anchovy dressing with house-made croutons and shaved Parmesan.
In the Kitchen
Ingredients
- 2 romaine hearts torn
- 4 anchovy fillets mashed
- 1 garlic clove
- 1 egg yolk
- 1 tbsp Dijon mustard
- 2 tbsp lemon juice
- 1/2 cup olive oil
- 50g Parmesan shaved
- 2 thick bread slices cubed
- Salt and black pepper
Method
1
Make croutons: toss bread cubes in olive oil and bake at 180C for 15 minutes.
2
Whisk egg yolk, garlic, anchovies, Dijon, and lemon juice; slowly stream in oil to emulsify.
3
Toss romaine with enough dressing to coat; add croutons and Parmesan.
4
Season generously with black pepper and serve immediately.