Pain Perdu with Salted Caramel
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Desserts 🔒 Members Recipe

Pain Perdu with Salted Caramel

French-style bread pudding of thick brioche soaked in custard, pan-fried and served with caramel.

Time
25 min
Servings
4
Level
Easy
Rating
★★★★☆ 4.8
Category
Desserts
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 4 thick brioche slices day-old
  • 3 eggs
  • ...plus 9 more ingredients

Method

1
Make caramel: cook sugar and water to amber; add cream carefully then butter and salt.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
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