Breakfast
Free Recipe
Granola and Berry Breakfast Bowl
Honey-roasted oat clusters with Greek yogurt, seasonal berries, and a drizzle of raw honey.
In the Kitchen
Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts chopped
- 1/4 cup honey
- 3 tbsp coconut oil
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 2 cups Greek yogurt
- 2 cups mixed berries
- Extra honey to serve
Method
1
Preheat oven to 160C. Mix oats, nuts, honey, coconut oil, vanilla, and cinnamon.
2
Spread on a lined baking tray and bake 20-25 minutes, stirring once, until golden.
3
Leave to cool completely so it forms clusters.
4
Serve Greek yogurt in bowls, top with granola and fresh berries, drizzle honey.