Pork Chop with Apple and Sage
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Dinner 🔒 Members Recipe

Pork Chop with Apple and Sage

Pan-fried thick pork chops with a brandy and apple sauce, crispy sage leaves, and celeriac puree.

Time
35 min
Servings
4
Level
Medium
Rating
★★★★☆ 4.7
Category
Dinner
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 4 thick bone-in pork chops
  • 2 Granny Smith apples peeled and diced
  • ...plus 8 more ingredients

Method

1
Season pork; sear in butter 4 minutes per side until deeply golden. Rest.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
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