Pasta & Mains 🔒 Members Recipe

Gnocchi al Pomodoro

Pillowy homemade potato gnocchi in a slow-cooked fresh tomato sauce with torn basil.

Time

70 min

Servings

Level

Medium

Rating

★★★★☆ 4.8

Ingredients

1kg floury potatoes baked
250g 00 flour
...plus 8 more ingredients

Method

Rice baked potatoes while still warm; fold in flour, yolk, and salt into a soft dough.

Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.

🔒

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