Victoria Sponge with Jam and Cream
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Gateaux 🔒 Members Recipe

Victoria Sponge with Jam and Cream

The British tea-time cake -- light golden sponge with strawberry jam and thick whipped cream.

Time
50 min
Servings
10
Level
Easy
Rating
★★★★☆ 4.8
Category
Gateaux
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 225g softened butter
  • 225g caster sugar
  • ...plus 7 more ingredients

Method

1
Beat butter and sugar until very pale and fluffy, at least 5 minutes.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
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