Brunch
Free Recipe
Loaded Breakfast Burrito
A giant flour tortilla packed with scrambled eggs, black beans, avocado, salsa, and sour cream.
In the Kitchen
Ingredients
- 4 large flour tortillas
- 8 eggs scrambled
- 1 can black beans drained
- 2 avocados sliced
- 1 cup cheddar shredded
- 1/2 cup pico de gallo
- 4 tbsp sour cream
- 1 jalapeno sliced
- 1 tsp smoked paprika
- Lime wedges
Method
1
Warm tortillas in a dry pan. Scramble eggs with smoked paprika until just set.
2
Heat black beans in a saucepan with a pinch of cumin and salt.
3
Layer eggs, beans, avocado, cheese, salsa, and jalapeno down center of each tortilla.
4
Fold sides in and roll up tightly. Serve with sour cream and lime wedges.