Duck Confit with Puy Lentils
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Dinner 🔒 Members Recipe

Duck Confit with Puy Lentils

Crispy-skinned duck leg confit nestled on braised Puy lentils with lardon and mustard.

Time
120 min
Servings
4
Level
Advanced
Rating
★★★★☆ 4.9
Category
Dinner
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 4 duck legs
  • Coarse salt and pepper
  • ...plus 10 more ingredients

Method

1
Salt duck legs with garlic, thyme, and bay leaves overnight; rinse and pat dry.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
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