Dinner
🔒 Members Recipe
Swordfish with Chimichurri
Thick swordfish steaks grilled to smoky perfection and doused in vibrant chimichurri sauce.



In the Kitchen
Ingredients
- 4 x 200g swordfish steaks
- 2 tbsp olive oil
- ...plus 9 more ingredients
Method
1
Make chimichurri: finely chop parsley, garlic, shallot; combine with vinegar, oil, oregano, chili.
The rest of this recipe is for members.
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