Lunch
🔒 Members Recipe
French Onion Soup
Deeply caramelized onions in beef broth, topped with croutons and melted Gruyere.



In the Kitchen
Ingredients
- 2kg mixed onions thinly sliced
- 60g butter
- ...plus 8 more ingredients
Method
1
Caramelize onions in butter and oil with sugar over low heat for 60 minutes, stirring regularly.
The rest of this recipe is for members.
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