Breakfast
Free Recipe
Classic Buttermilk Pancakes
Light, fluffy stacks with golden edges and a tender crumb -- the definitive Sunday morning pancake.
In the Kitchen
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 3 tbsp melted butter
Method
1
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
2
In a separate bowl beat buttermilk, eggs, and melted butter together.
3
Fold wet ingredients into dry until just combined -- a few lumps are fine.
4
Cook on a lightly greased griddle over medium heat until bubbles form, then flip and cook 1 minute more.