Breakfast
Free Recipe
Avocado and Poached Egg Toast
Creamy smashed avocado on thick sourdough topped with a perfectly runny poached egg and chili flakes.
In the Kitchen
Ingredients
- 2 thick sourdough slices
- 2 ripe avocados
- 2 large eggs
- 1 tbsp white wine vinegar
- Juice of 1/2 lemon
- Red chili flakes
- Flaky sea salt
- Fresh dill to garnish
Method
1
Toast sourdough slices until golden and sturdy.
2
Mash avocado with lemon juice and a pinch of salt.
3
Bring a pan of water to a gentle simmer, add vinegar, swirl and slide in eggs for 3 minutes.
4
Spread avocado on toast, top with poached egg, chili flakes, and dill.