Salads
Free Recipe
Thai Green Papaya Salad
Shredded green papaya tossed with lime, fish sauce, chili, peanuts, and cherry tomatoes.
In the Kitchen
Ingredients
- 1 large green papaya peeled and shredded
- 1 cup cherry tomatoes halved
- 2 tbsp roasted peanuts
- 3 garlic cloves
- 3 Thai bird chilies
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp palm sugar
- 2 tbsp dried shrimp optional
- Long beans cut in 2cm lengths
Method
1
Pound garlic and chilies in a mortar to a rough paste.
2
Add dried shrimp and pound lightly; add fish sauce, lime juice, and sugar.
3
Add papaya and long beans; pound lightly to bruise, not crush.
4
Toss in tomatoes and peanuts; taste and adjust seasoning. Serve immediately.