Breakfast
Free Recipe
Herbed Scrambled Eggs
Slow-cooked creamy scrambled eggs finished with chives and a knob of butter -- simple French perfection.
In the Kitchen
Ingredients
- 6 large eggs
- 2 tbsp unsalted butter
- 2 tbsp creme fraiche
- 1 tbsp chives chopped
- 1 tbsp tarragon chopped
- Salt and white pepper
- Toasted brioche to serve
Method
1
Crack eggs into a cold non-stick pan with butter, set over low heat.
2
Stir continuously with a spatula, moving on and off heat to keep temperature gentle.
3
Remove from heat just before fully set and fold in creme fraiche.
4
Season, scatter herbs, and serve immediately on toasted brioche.