Breakfast
Free Recipe
Mango Coconut Chia Pudding
Creamy overnight chia pudding made with coconut milk, topped with ripe mango and toasted coconut.
In the Kitchen
Ingredients
- 1 cup chia seeds
- 3 cups coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 ripe mangoes diced
- 1/4 cup toasted coconut flakes
- Lime zest
- Fresh mint
Method
1
Whisk chia seeds, coconut milk, maple syrup, and vanilla in a bowl.
2
Refrigerate overnight or at least 4 hours until thick and set.
3
Stir well before serving and divide into bowls.
4
Top with fresh mango, toasted coconut, lime zest, and mint leaves.