Fettuccine Alfredo
Recipes › Pasta & Mains
Pasta & Mains 🔒 Members Recipe

Fettuccine Alfredo

Silky fettuccine enrobed in a Parmesan and butter sauce -- the original Roman recipe, nothing more.

Time
20 min
Servings
4
Level
Easy
Rating
★★★★☆ 4.8
Category
Pasta & Mains
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 400g fettuccine
  • 100g unsalted butter cold cubed
  • ...plus 4 more ingredients

Method

1
Cook fettuccine in generously salted boiling water until al dente; reserve 2 cups pasta water.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
🔒

The rest of this recipe is for members.

Unlock all 48 premium recipes and 47 free recipes with a Le Jardin Kitchen membership. Start your 30-day free trial today -- no charge until the trial ends.

  • Full access to all 95 world-cuisine recipes
  • New members-only recipes every week
  • 30-day free trial -- cancel any time
  • 30-day money-back guarantee
Start 30-Day Free Trial I Already Subscribe
← More Pasta & Mains All Recipes