Dark Chocolate Mousse
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Desserts 🔒 Members Recipe

Dark Chocolate Mousse

An airy, intensely chocolatey mousse with just a few ingredients -- the French way.

Time
30 min
Servings
6
Level
Medium
Rating
★★★★☆ 4.9
Category
Desserts
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 200g 70% dark chocolate
  • 6 eggs separated
  • ...plus 4 more ingredients

Method

1
Melt chocolate over a double boiler; cool to 45C.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
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