Lunch Recipes

Lunch

Classic Sourdough Loaf

An open-crumbed sourdough with a crackly crust, developed over a long cold ferment.

720 min 10 servings ★★★★☆

Lunch

Rosemary Focaccia

Dimpled olive oil bread with flaky sea salt and fresh rosemary -- crispy outside, airy inside.

180 min 12 servings ★★★★☆

Lunch

Grilled Chicken and Avocado Wrap

Sliced grilled chicken, avocado, roasted peppers, and romaine in a chargrilled tortilla wrap.

25 min 4 servings ★★★★☆

Lunch

Turkey and Avocado Club

A triple-decker club with sliced turkey, avocado, crispy bacon, tomato, and Dijon aioli.

20 min 4 servings ★★★★☆

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Lunch

Tuna Melt on Ciabatta

Chunky tuna mayonnaise on ciabatta, loaded with melted Gruyere and caramelized onion.

20 min 4 servings ★★★★☆

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Lunch

Italian Minestrone

A hearty vegetable and cannellini bean soup with short pasta and fresh Parmesan rind for depth.

50 min 6 servings ★★★★☆

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Lunch

Spiced Red Lentil Soup

Silky red lentil soup with cumin, turmeric, and a finishing swirl of lemon and chili oil.

35 min 6 servings ★★★★☆

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Lunch

French Onion Soup

Deeply caramelized onions in beef broth, topped with croutons and melted Gruyere.

90 min 6 servings ★★★★☆

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Lunch

Falafel Buddha Bowl

Crispy baked falafel over brown rice with roasted vegetables, hummus, and tahini drizzle.

45 min 4 servings ★★★★☆