Salads Recipes

Salads

Classic Salad Nicoise

The Provencal masterpiece -- seared tuna, green beans, eggs, olives, and tomatoes on crisp lettuce.

30 min 4 servings ★★★★☆

Salads

Lebanese Tabbouleh

A bright herb-forward salad of finely chopped parsley, bulgur wheat, tomato, and lemon dressing.

20 min 6 servings ★★★★☆

Salads

Thai Green Papaya Salad

Shredded green papaya tossed with lime, fish sauce, chili, peanuts, and cherry tomatoes.

20 min 4 servings ★★★★☆

Salads

Caesar Salad

Crisp romaine hearts tossed in anchovy dressing with house-made croutons and shaved Parmesan.

20 min 4 servings ★★★★☆

Salads

Classic Greek Salad

Chunky cucumber, ripe tomatoes, kalamata olives, and a thick slab of feta with oregano and olive oil.

10 min 4 servings ★★★★☆

Salads

Warm Lentil and Roasted Vegetable Salad

Puy lentils with roasted root vegetables, fresh herbs, and a mustardy red wine vinaigrette.

45 min 4 servings ★★★★☆

Salads

Cold Soba Noodle Salad

Chilled buckwheat soba with edamame, cucumber, carrot, and a sesame-ginger dressing.

20 min 4 servings ★★★★☆

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Salads

Mango and Avocado Salad

Sweet mango and buttery avocado with red onion, cilantro, and a lime-chili dressing.

15 min 4 servings ★★★★☆

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Salads

Watermelon, Feta and Mint Salad

Juicy watermelon with creamy feta, cucumber, and fresh mint -- the ultimate summer salad.

10 min 6 servings ★★★★☆

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Salads

Roasted Beet and Goat Cheese Salad

Earthy roasted beets with creamy goat cheese, toasted walnuts, and a balsamic reduction.

60 min 4 servings ★★★★☆