Pasta & Mains Recipes

Pasta & Mains

Spaghetti Carbonara

The Roman classic -- silky egg and Pecorino sauce, guanciale, and cracked black pepper. No cream.

25 min 4 servings ★★★★☆

Pasta & Mains

Neapolitan Pizza Margherita

Wood-fired style pizza with San Marzano tomato sauce, fresh mozzarella, and fragrant basil.

90 min 4 servings ★★★★☆

Pasta & Mains

Handmade Ricotta Ravioli

Silky egg-pasta parcels filled with ricotta and lemon zest, served in brown butter and sage.

80 min 4 servings ★★★★☆

Pasta & Mains

Pappardelle with Wild Mushroom Ragu

Wide pasta ribbons coated in a rich mixed mushroom ragu with thyme and a splash of white wine.

45 min 4 servings ★★★★☆

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Pasta & Mains

Truffle Risotto

Creamy Arborio rice with Parmesan, white truffle oil, and shaved truffle -- the ultimate comfort dish.

35 min 4 servings ★★★★☆

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Pasta & Mains

Gnocchi al Pomodoro

Pillowy homemade potato gnocchi in a slow-cooked fresh tomato sauce with torn basil.

70 min 4 servings ★★★★☆

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Pasta & Mains

Lasagna al Forno

Layers of hand-rolled pasta, rich Bolognese, silky bechamel, and mozzarella baked until bubbling.

120 min 8 servings ★★★★☆

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Pasta & Mains

Penne Arrabbiata

Al dente penne in a fiery garlic and chili tomato sauce -- a Roman trattoria staple in 20 minutes.

20 min 4 servings ★★★★☆

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Pasta & Mains

Fettuccine Alfredo

Silky fettuccine enrobed in a Parmesan and butter sauce -- the original Roman recipe, nothing more.

20 min 4 servings ★★★★☆