Desserts 🔒 Members Recipe

Mille-Feuille

Three layers of ultra-thin puff pastry alternating with vanilla pastry cream and a glazed top.

Time

90 min

Servings

Level

Advanced

Rating

★★★★☆ 4.9

Ingredients

500g block puff pastry
500ml whole milk
...plus 6 more ingredients

Method

Roll pastry 2mm thin; cut into 3 rectangles. Dock, weigh down, and bake at 200C until golden.

Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.

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