Spinach and Ricotta Tart
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Tartes 🔒 Members Recipe

Spinach and Ricotta Tart

A crisp pastry shell loaded with creamy ricotta, wilted spinach, nutmeg, and toasted pine nuts.

Time
60 min
Servings
8
Level
Medium
Rating
★★★★☆ 4.7
Category
Tartes
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 1 blind-baked shortcrust tart shell
  • 300g ricotta
  • ...plus 7 more ingredients

Method

1
Blend ricotta, eggs, Parmesan, creme fraiche, nutmeg, and seasoning until smooth.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
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