Pissaladiere
Recipes › Tartes
Tartes 🔒 Members Recipe

Pissaladiere

The Nice-style open tart of slow-cooked onions, anchovies, and black olives on bread dough.

Time
120 min
Servings
8
Level
Medium
Rating
★★★★☆ 4.8
Category
Tartes
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 1kg onions thinly sliced
  • 6 anchovy fillets
  • ...plus 5 more ingredients

Method

1
Slowly cook onions with thyme and olive oil for 60 minutes until sweet and jammy.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
🔒

The rest of this recipe is for members.

Unlock all 48 premium recipes and 47 free recipes with a Le Jardin Kitchen membership. Start your 30-day free trial today -- no charge until the trial ends.

  • Full access to all 95 world-cuisine recipes
  • New members-only recipes every week
  • 30-day free trial -- cancel any time
  • 30-day money-back guarantee
Start 30-Day Free Trial I Already Subscribe
← More Tartes All Recipes