Tarte au Citron with Meringue
Recipes › Desserts
Desserts 🔒 Members Recipe

Tarte au Citron with Meringue

A sharp, silky lemon curd tart in buttery pastry, topped with torched Italian meringue.

Time
90 min
Servings
10
Level
Advanced
Rating
★★★★☆ 4.9
Category
Desserts
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 1 blind-baked sweet pastry tart shell
  • 4 lemons zest and juice
  • ...plus 6 more ingredients

Method

1
Whisk lemon zest, juice, eggs, and sugar; strain in cream. Bake tart at 150C for 30 minutes.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
🔒

The rest of this recipe is for members.

Unlock all 48 premium recipes and 47 free recipes with a Le Jardin Kitchen membership. Start your 30-day free trial today -- no charge until the trial ends.

  • Full access to all 95 world-cuisine recipes
  • New members-only recipes every week
  • 30-day free trial -- cancel any time
  • 30-day money-back guarantee
Start 30-Day Free Trial I Already Subscribe
← More Desserts All Recipes