Brunch
Free Recipe
Shakshuka with Feta
Eggs poached in a spiced tomato and pepper sauce, finished with crumbled feta and warm bread.
In the Kitchen
Ingredients
- 2 tbsp olive oil
- 1 onion diced
- 2 garlic cloves
- 2 red peppers diced
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/4 tsp cayenne
- 2 x 400g cans chopped tomatoes
- 6 large eggs
- 100g feta crumbled
- Fresh cilantro
- Crusty bread
Method
1
Saute onion and peppers in olive oil for 8 minutes, add garlic and spices.
2
Pour in tomatoes, season and simmer 15 minutes until thickened.
3
Make 6 wells in the sauce and crack in eggs. Cover and cook 6-8 minutes.
4
Scatter feta and cilantro; serve straight from the pan with bread.