Classic Quiche Lorraine
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Brunch 🔒 Members Recipe

Classic Quiche Lorraine

A golden shortcrust pastry shell filled with smoky bacon, Gruyere, and a silky cream custard.

Time
70 min
Servings
6
Level
Medium
Rating
★★★★☆ 4.8
Category
Brunch
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 1 blind-baked 23cm pastry shell
  • 200g lardons or diced bacon
  • ...plus 7 more ingredients

Method

1
Preheat oven to 180C. Fry lardons until golden; scatter over pastry base with Gruyere.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
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