Brunch
Free Recipe
Wild Mushroom Toast
A mix of pan-roasted wild mushrooms on thick sourdough with garlic, thyme, and creme fraiche.
In the Kitchen
Ingredients
- 500g mixed wild mushrooms
- 3 tbsp butter
- 2 garlic cloves minced
- 3 thyme sprigs
- 4 thick sourdough slices
- 3 tbsp creme fraiche
- Fresh parsley
- Truffle oil optional
- Salt and black pepper
Method
1
Tear mushrooms into pieces; cook in a very hot dry pan until browned and beginning to crisp.
2
Add butter, garlic, and thyme; cook 2 minutes until fragrant.
3
Stir in creme fraiche and remove from heat. Toast sourdough.
4
Pile mushrooms on toast, drizzle with truffle oil if using, and scatter parsley.