Asparagus and Poached Egg Toast
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Brunch 🔒 Members Recipe

Asparagus and Poached Egg Toast

Tender asparagus spears fanned on buttered toast with a poached egg and lemon hollandaise.

Time
20 min
Servings
2
Level
Easy
Rating
★★★★☆ 4.7
Category
Brunch
In the kitchen
Preparation
Ingredients

In the Kitchen

Ingredients

  • 1 bunch asparagus trimmed
  • 2 large eggs
  • ...plus 7 more ingredients

Method

1
Blanch asparagus in salted boiling water for 2-3 minutes; refresh in ice water.
2
Add the prepared ingredients to a hot pan and cook for several minutes until the mixture is fragrant and beginning to golden.
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