Brunch
Free Recipe
Full English Brunch Platter
The complete weekend platter -- bacon, eggs, sausage, beans, grilled tomatoes, and sourdough toast.
In the Kitchen
Ingredients
- 4 rashers back bacon
- 2 pork sausages
- 2 large eggs
- 1 can baked beans
- 2 vine tomatoes
- 4 mushrooms
- 2 slices sourdough
- 1 tbsp butter
- Salt and pepper
- HP sauce to serve
Method
1
Grill sausages and bacon under a medium grill turning once until cooked through.
2
Halve tomatoes and mushrooms; fry in butter until golden.
3
Fry eggs in a separate pan to your preference. Heat beans in a small saucepan.
4
Toast sourdough and arrange everything on a warm plate. Serve with HP sauce.