Dinner
Free Recipe
Pan-Seared Salmon with Lemon Butter
Crispy-skinned salmon fillet in golden lemon-caper butter with wilted spinach and green beans.
In the Kitchen
Ingredients
- 4 x 180g salmon fillets skin on
- 3 tbsp capers
- 100g unsalted butter
- Juice of 1 lemon
- 2 garlic cloves
- 200g baby spinach
- 200g green beans blanched
- Salt and pepper
- Fresh dill
Method
1
Pat salmon dry; season skin side. Cook skin-down in a hot oiled pan 4 minutes until crisp.
2
Flip and cook 2 minutes more. Remove and rest on a warm plate.
3
Melt butter in same pan; add garlic, capers, and lemon juice.
4
Wilt spinach in butter; serve salmon over greens with beans and dill.