Tartes Recipes
Savory tarts, quiches, and galettes from classic French tradition.
9 recipes in this category
Tartes
Tarte Tatin
The iconic French upside-down apple tart with caramelized apples and buttery puff pastry.
Tartes
Quiche Lorraine Classique
The authentic version: smoky lardons, Gruyere, and a barely-set cream custard in buttery pastry.
Tartes
Rustic Tomato and Goat Cheese Tart
A free-form pastry crust filled with herbed goat cheese and topped with heirloom tomatoes.
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Tartes
Leek and Gruyere Puff Tart
Caramelized leeks on a flaky puff pastry base with melted Gruyere and fresh thyme.
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Tartes
Spinach and Ricotta Tart
A crisp pastry shell loaded with creamy ricotta, wilted spinach, nutmeg, and toasted pine nuts.
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Tartes
Pissaladiere
The Nice-style open tart of slow-cooked onions, anchovies, and black olives on bread dough.
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Tartes
Wild Mushroom and Thyme Tart
A deep savory tart with a mix of chanterelles, porcini, and cremini in a rich egg custard.
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Tartes
Asparagus and Brie Galette
A buttery free-form galette with creamy brie, tender asparagus, and lemon herb ricotta.
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Tartes
Smoked Salmon and Cream Cheese Tart
A delicate tart with herbed cream cheese, smoked salmon, capers, and cucumber on puff pastry.
