Desserts Recipes
Sweet finales from silky panna cotta to decadent chocolate truffles.
9 recipes in this category
Desserts
Classic Creme Brulee
Silky vanilla bean custard baked in cream, topped with a crackled caramelized sugar shell.
Desserts
Macarons
Delicate almond meringue shells in pastel shades sandwiched with silky ganache or buttercream.
Desserts
Profiteroles with Chocolate Sauce
Crisp choux puffs filled with Chantilly cream and drenched in warm dark chocolate sauce.
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Desserts
Mille-Feuille
Three layers of ultra-thin puff pastry alternating with vanilla pastry cream and a glazed top.
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Desserts
Vanilla Panna Cotta with Berry Coulis
Trembling vanilla panna cotta unmolded into a pool of vibrant fresh berry coulis.
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Desserts
Dark Chocolate Mousse
An airy, intensely chocolatey mousse with just a few ingredients -- the French way.
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Desserts
Tarte au Citron with Meringue
A sharp, silky lemon curd tart in buttery pastry, topped with torched Italian meringue.
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Desserts
Dark Chocolate Truffles
Hand-rolled ganache truffles in dark cocoa powder, toasted nuts, and edible gold dust.
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Desserts
Pain Perdu with Salted Caramel
French-style bread pudding of thick brioche soaked in custard, pan-fried and served with caramel.
