LE JARDIN LUNCH EXPRESS

(Monday thru Saturday)
$28.95
SOUP OR SALAD

TOMATO & MOZZARELLA SALAD

MIXED GREEN SALAD

SOUP DU JOUR

ENTREES

BROILED SALMON W/ LEMON WHITE WINE SAUCE

Le Jardin Linguine w/ calamari, shrimp & light red sauce Grilled NY Angus Steak w/ peppercorn sauce Chicken Parisienne w/ artichokes & endive

DESSERT

CHEF’S CHOICE COFFEE/TEA

 APPETIZERS

Fresh Mozzarella, Tomatoes & Prosciutto
Olive oil & balsamic vinegar
$12.95
Shrimp Cocktail
Colossal shrimp w/ cocktail sauce
$15.95
Tuna Tartare
w/ avocado & guacamole
$15.95
Le Jardin Octopus Salad
w/ fingerling potatoes, olives & lemon olive oil
$16.95
Noix de Saint Jacques
Sea scallops w/ black truffle, white bean puree & mango ginger sauce
$14.95
Les Moules “du Jardin”
Steamed P.E.I mussels w/ white wine, cherry tomato & thyme
$12.95
Fried Calamari
w/ spicy marinara sauce
$14.95

SANDWICHES

“ LE JARDIN” PITA BREAD
Grilled Vegetables & goat cheese
$14.95
SANDWICH AU POULET
Grilled chicken breast, portobello mushrooms & swiss cheese
$17.95
PORTOBELLO SANDWICH AVOCADO, TOMATO, GRUYERE CHEESE & AIOLI $12.95
“LE JARDIN” BURGER
Freshly ground Black Angus, smoked bacon, lettuce, tomato
$15.95

SOUPS AND SALADS

FRENCH ONION SOUP

$8.95

SOUP DU JOUR

$17.95

Mixed Field Greens

Tomato, cucumbers & olives balsamic vinaigrette

$7.95

CAESAR SALAD

$8.95

 

ROMAINE HEARTS WITH CLASSIC CAESAR DRESSING & GARLIC CROUTONS

LE JARDIN TUNA SALAD

Grilled Ahi tuna, mixed vegetables, hard-boiled egg, olives

$19.95

Suzie Salad

NY Angus Steak w/mixed Greens, grapes, walnuts & Parmesan cheese

$18.95

Mixed Beet Salad

Asparagus, fresh goat cheese with balsamic dressing

$10.95

ARTICHOKE SALAD

Warm artichokes w/ roasted peppers, red onion, baby spinach salad

$13.95

Mediterranean Salad

Mixed Greens, goat cheese, olives, cucumbers, tomatoes w/ lemon & olive oil

$10.95

ADD CHICKEN

$6.95

ADD SHRIMP

$9.95

ADD SALMON

$11.95

 ENTREES

LES PÂTES DU JARDIN
FETTUCCINI WITH SALMON, GREEN PEAS & PINK SAUCE
$18.95
LINGUINE CLAMS
WHITE WINE, CHERRY TOMATOES, FRESH HERBS & WHOLE WHEAT PASTA
$19.95
WILD MUSHROOM RAVIOLI
w/ black truffle cream sauce
$18.95
“Le Jardin” Chicken Milanase
w/arrugala, tomatoes & fresh mozzarella
$18.95
BROILED SALMON LE JARDIN
W/ LEMON WHITE WINE SAUCE & SAFFRON RICE
$19.95
ROASTED CHILEAN SEA BASS
Sautéed spinach & citrus sauce
$31.95
Chicken Marsala
W/MARSALA SAUCE & MUSHROOMS
$18.95
ORGANIC FRENCH CHICKEN
STUFFED W/ BRIE CHEESE, SPINACH & CHAMPAGNE SAUCE
$21.95
STEAK AU POIVRE
GRILLED NEW YORK STRIP WITH PEPPERCORN SAUCE & POMMES FRITES
$29.95
SIDE DISHES $6.95
Pommes Frites, Spinach, Asparagus, Broccoli, & Rabe
Executive Chef Franco Gilaga