Dinner Menu

 ENTREES

Poulet Auvin Blanc
Artichoke heart, mushroom & pearl onions in white wine sauce
$22.95
Organic French Chicken
Stuffed w/ brie cheese, spinach & champagne sauce
$23.95
Veal Chop Porcini
Sautéed Veal Chop w/ mushroom sauce
$38.95
Veal Milanese
Breaded Veal Chop thinly pounded w/ arugula & fresh mozzarella
$38.95
Medallion of Veal Provencal
Medallions of Veal w/ garlic, tomatoes, thyme, white wine & fresh mozzarella
$29.95
Baby Rack of Lamb
Pistachio crusted w/ honey thyme sauce
$38.95
Braised Lamb Shank
Braised in red wine & marsala reduction
$28.95
Braised Short Ribs
Marsala brandy reduction
$27.95
Duck a l’ Orange
Served w/orange, grand marnier sauce & cherry wild rice
$28.95pp
Filet Mignon Pergourdine
Fingerling potatoes, sautéed spinach & Madeira sauce
$38.95
Chateaubriand for Two
Served w/ classic béarnaise &; mushroom sauce
 $31.95pp
Prime New York Steak au Poivre
Grilled Steak w/ peppercorn sauce & French fries
 $36.95

FISH

Pan Roasted Chilean Sea Bass
Served w/ ginger orange glaze
$34.95
Red Snapper
Served in a garlic, brandy & lobster sauce w/shrimps, scallops, clams & mussels
$32.95
Sesame Crusted Ahi Tuna
Over Fennel & tomato compote & soy demi glaze
$29.95
Salmon Le Jardin
Broiled Salmon w/ lemon sauce & broccoli rabe
$27.95
Le Jardin Mixed Grill
Grilled Half Lobster, shrimp, calamari, scallops w/ lemon white wine sauce
$37.95
Lobster Le Jardin
Daily Chef’s Selection
MP
SIDES Sautéed Spinach $6.95 Asparagus $7.95 Steak Frites$5.95 Potato Gratin$6.95
Executive Chef Franco Gilaga Parties of 6 or more 18% gratuity will be included

APPETIZERS

Mussels Le Jardin
Steamed Mussels with garlic, red pepper & onion in white wine
$15.95
Tuna Tartar
Ahi Tuna chopped over guacamole in ginger dressing
$16.95
Shrimp Cocktail
Chilled Jumbo Shrimp w/ cocktail sauce
$19.95
Maryland Crab Cake
Served w/sautéed corn, mixed pepper & tartar sauce
$14.95
Noix de Saint Jacques
Dry sea scallops over truffle bean puree & soy ginger orange sauce
$16.95
Escargot Forestiere
Sautéed snails with wild mushrooms, in garlic & white wine
$14.95
Baked Goat Cheese
Almond crusted served over mixed greens
$12.95
Duck Liver Pate
Served w/ braised apples
$15.95
Caviar du Jour
Chef’s choice of condiments
MP
Le Jardin Chilled Seafood Salad
Calamari, shrimp, scungilli, celery, onion & lemon vinaigrette
$16.95
Blue Point Oysters
½ dozen oysters w/ cocktail sauce, horseradish & mignonette
$15.95

SOUPS AND SALADS

French Onion Soup $8.95
Soup du Jour $7.95
Maine Lobster Salad
Half Lobster w/ truffle flavored vinaigrette, apples & arugula
$20.95
Red Beet Salad
Apples, fried goat cheese & honey lemon vinaigrette
$10.95
Caesar Salad
Served w/ shaved parmesan & croutons
$9.95
Fresh Buffalo Mozzarella Salad
Buffalo mozzarella, tomatoes and roasted peppers w/ basil dressing
$14.95
Leon Salad
Arugula, red peppers, shaved parmesan & tomatoes
$12.95
Endive Salad
Endive, baby spinach, blue cheese, pears & walnut dressing
$9.95
Le Jardin Salad
Organic mixed greens w/ pears, tomatoes & goat cheese & balsamic dressing
$9.95

 

PASTAS

Fettuccine Lobster
Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce
$25.95
Linguine Le Jardin
Served w/ clams, asparagus, cherry tomatoes & white wine
$20.95
Pasta ala Salmon
Bowtie pasta w/ fresh salmon, green peas & pink sauce
$19.95
Wild Mushroom Ravioli
Served w/ fresh tomato & thyme sauce
$19.95
Rigatoni Bolognese $19.95