Restaurant Menu

Shrimp Cocktail

Served w/ cocktail sauce  $18.95
Lump Meat Cocktail $19.95
Bucket of P.E.I. Mussels $13.95
Yellow Fin Tuna $17.95
Noix de Saint Jacques $15.95
Fried Calamari $14.95
Coconut Shrimp $16.95
Tuna tartare $13.95
Buffalo Wings $10.95
Steak Tiplets $14.95
Le Jardin Burger $12.95
Vegetable Spring Roll $10.95
Cold Antipasto Platter $15.95
Caesar Salad $8.95
w/ Grilled Chicken $14.95
w/ Grilled Salmon $18.95
w/ Grilled Shrimp $19.95

Oysters

½ dozen Blue Point $14.95
½ dozen Kumomoto $16.95

 APPETIZERS

Fresh Mozzarella, Tomatoes & Prosciutto
Olive oil & balsamic vinegar
$12.95
Shrimp Cocktail
Colossal shrimp w/ cocktail sauce
$15.95
Tuna Tartare
w/ avocado & guacamole
$15.95
Le Jardin Octopus Salad
w/ fingerling potatoes, olives & lemon olive oil
$16.95
Noix de Saint Jacques
Sea scallops w/ black truffle, white bean puree & mango ginger sauce
$14.95
Les Moules “du Jardin”
Steamed P.E.I mussels w/ white wine, cherry tomato & thyme
$12.95
Fried Calamari
w/ spicy marinara sauce
$14.95

SANDWICHES

“ LE JARDIN” PITA BREAD
Grilled Vegetables & goat cheese
$14.95
SANDWICH AU POULET
Grilled chicken breast, portobello mushrooms & swiss cheese
$17.95
PORTOBELLO SANDWICH AVOCADO, TOMATO, GRUYERE CHEESE & AIOLI $12.95
“LE JARDIN” BURGER
Freshly ground Black Angus, smoked bacon, lettuce, tomato
$15.95

SOUPS AND SALADS

FRENCH ONION SOUP

$8.95

SOUP DU JOUR

$17.95

Mixed Field Greens

Tomato, cucumbers & olives balsamic vinaigrette

$7.95

CAESAR SALAD

$8.95

 

ROMAINE HEARTS WITH CLASSIC CAESAR DRESSING & GARLIC CROUTONS

LE JARDIN TUNA SALAD

Grilled Ahi tuna, mixed vegetables, hard-boiled egg, olives

$19.95

Suzie Salad

NY Angus Steak w/mixed Greens, grapes, walnuts & Parmesan cheese

$18.95

Mixed Beet Salad

Asparagus, fresh goat cheese with balsamic dressing

$10.95

ARTICHOKE SALAD

Warm artichokes w/ roasted peppers, red onion, baby spinach salad

$13.95

Mediterranean Salad

Mixed Greens, goat cheese, olives, cucumbers, tomatoes w/ lemon & olive oil

$10.95

ADD CHICKEN

$6.95

ADD SHRIMP

$9.95

ADD SALMON

$11.95

 ENTREES

LES PÂTES DU JARDIN
FETTUCCINI WITH SALMON, GREEN PEAS & PINK SAUCE
$18.95
LINGUINE CLAMS
WHITE WINE, CHERRY TOMATOES, FRESH HERBS & WHOLE WHEAT PASTA
$19.95
WILD MUSHROOM RAVIOLI
w/ black truffle cream sauce
$18.95
“Le Jardin” Chicken Milanase
w/arrugala, tomatoes & fresh mozzarella
$18.95
BROILED SALMON LE JARDIN
W/ LEMON WHITE WINE SAUCE & SAFFRON RICE
$19.95
ROASTED CHILEAN SEA BASS
Sautéed spinach & citrus sauce
$31.95
Chicken Marsala
W/MARSALA SAUCE & MUSHROOMS
$18.95
ORGANIC FRENCH CHICKEN
STUFFED W/ BRIE CHEESE, SPINACH & CHAMPAGNE SAUCE
$21.95
STEAK AU POIVRE
GRILLED NEW YORK STRIP WITH PEPPERCORN SAUCE & POMMES FRITES
$29.95
SIDE DISHES $6.95
Pommes Frites, Spinach, Asparagus, Broccoli, & Rabe
Executive Chef Franco Gilaga

 

APPETIZER

(Choice of One)

Soup du Jour
Tomato & Mozzarella

w/ basil dressing

Steamed Mussels

P.E.I. mussels w/ white or red sauce

Endive Salad

Endive, spinach, roquefort cheese, pears, w/ walnut dressing

ENTREES

(Choice of One)

Rigatoni Le Jardin

w/ eggplant, fresh mozzarella & tomatoes

Steak au Poivre

Grilled New York strip with peppercorn sauce & pommes frites

Sauteed Atlantic Salmon

Salmon over spinach with lemon sauce

French Cut Chicken

Sauteed Chicken breast w/ mushrooms & port wine sauce

DESSERT

(Choice of One)

Creme Brule

Tiramisu

Assorted Sorbet

Coffee/Tea

*Please no substitutions
Excluding tax & gratuity

      Please note that the lunch pre-fixe ($26.00) & sunset dinner ($34.95)  is only available
for groups of 10 people or less.

 ENTREES

Poulet Auvin Blanc
Artichoke heart, mushroom & pearl onions in white wine sauce
$22.95
Organic French Chicken
Stuffed w/ brie cheese, spinach & champagne sauce
$23.95
Veal Chop Porcini
Sautéed Veal Chop w/ mushroom sauce
$38.95
Veal Milanese
Breaded Veal Chop thinly pounded w/ arugula & fresh mozzarella
$38.95
Medallion of Veal Provencal
Medallions of Veal w/ garlic, tomatoes, thyme, white wine & fresh mozzarella
$29.95
Baby Rack of Lamb
Pistachio crusted w/ honey thyme sauce
$38.95
Braised Lamb Shank
Braised in red wine & marsala reduction
$28.95
Braised Short Ribs
Marsala brandy reduction
$27.95
Duck a l’ Orange
Served w/orange, grand marnier sauce & cherry wild rice
$28.95pp
Filet Mignon Pergourdine
Fingerling potatoes, sautéed spinach & Madeira sauce
$38.95
Chateaubriand for Two
Served w/ classic béarnaise &; mushroom sauce
 $31.95pp
Prime New York Steak au Poivre
Grilled Steak w/ peppercorn sauce & French fries
 $36.95

FISH

Pan Roasted Chilean Sea Bass
Served w/ ginger orange glaze
$34.95
Red Snapper
Served in a garlic, brandy & lobster sauce w/shrimps, scallops, clams & mussels
$32.95
Sesame Crusted Ahi Tuna
Over Fennel & tomato compote & soy demi glaze
$29.95
Salmon Le Jardin
Broiled Salmon w/ lemon sauce & broccoli rabe
$27.95
Le Jardin Mixed Grill
Grilled Half Lobster, shrimp, calamari, scallops w/ lemon white wine sauce
$37.95
Lobster Le Jardin
Daily Chef’s Selection
MP
SIDES Sautéed Spinach $6.95 Asparagus $7.95 Steak Frites$5.95 Potato Gratin$6.95
Executive Chef Franco Gilaga Parties of 6 or more 18% gratuity will be included

APPETIZERS

Mussels Le Jardin
Steamed Mussels with garlic, red pepper & onion in white wine
$15.95
Tuna Tartar
Ahi Tuna chopped over guacamole in ginger dressing
$16.95
Shrimp Cocktail
Chilled Jumbo Shrimp w/ cocktail sauce
$19.95
Maryland Crab Cake
Served w/sautéed corn, mixed pepper & tartar sauce
$14.95
Noix de Saint Jacques
Dry sea scallops over truffle bean puree & soy ginger orange sauce
$16.95
Escargot Forestiere
Sautéed snails with wild mushrooms, in garlic & white wine
$14.95
Baked Goat Cheese
Almond crusted served over mixed greens
$12.95
Duck Liver Pate
Served w/ braised apples
$15.95
Caviar du Jour
Chef’s choice of condiments
MP
Le Jardin Chilled Seafood Salad
Calamari, shrimp, scungilli, celery, onion & lemon vinaigrette
$16.95
Blue Point Oysters
½ dozen oysters w/ cocktail sauce, horseradish & mignonette
$15.95

SOUPS AND SALADS

French Onion Soup $8.95
Soup du Jour $7.95
Maine Lobster Salad
Half Lobster w/ truffle flavored vinaigrette, apples & arugula
$20.95
Red Beet Salad
Apples, fried goat cheese & honey lemon vinaigrette
$10.95
Caesar Salad
Served w/ shaved parmesan & croutons
$9.95
Fresh Buffalo Mozzarella Salad
Buffalo mozzarella, tomatoes and roasted peppers w/ basil dressing
$14.95
Leon Salad
Arugula, red peppers, shaved parmesan & tomatoes
$12.95
Endive Salad
Endive, baby spinach, blue cheese, pears & walnut dressing
$9.95
Le Jardin Salad
Organic mixed greens w/ pears, tomatoes & goat cheese & balsamic dressing
$9.95

 

PASTAS

Fettuccine Lobster
Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce
$25.95
Linguine Le Jardin
Served w/ clams, asparagus, cherry tomatoes & white wine
$20.95
Pasta ala Salmon
Bowtie pasta w/ fresh salmon, green peas & pink sauce
$19.95
Wild Mushroom Ravioli
Served w/ fresh tomato & thyme sauce
$19.95
Rigatoni Bolognese $19.95

 

Le Jardin Happy Hour

Monday To Friday From 3:30 PM Until 7:00 PM
Discounted Drinks At The Bar Area Only

APPETIZER

(Choice of One)

Shrimp Cocktail

(w/ cocktail sauce)

Leon Salad

(w/ arrugala salad, red peppers, shaved parmesan & tomatoes)

Tomato & Mozzarella

(w/ roasted peppers)

Almond Crusted Goat Cheese

(w/ mix green salad in a raspberry dressing)

ENTREES

(Choice of One)

Broiled Salmon

( w/dijonnaise sauce)

NY Strip Steak

(w/peppercorn sauce)

Organic French Chicken

(w/brie cheese & spinach in champagne sauce)

Wild Mushroom Ravioli

(w/black truffle cream sauce)

DESSERT

(Choice of One)

Wild Berry Tart
Chocolate Mousse
Crème Brulee
Coffee/Tea/Espresso/Cappuccino
Price $59.95 p/p + tax & gratuity
RECENT POSTS

Something is wrong.
Instagram token error.
Load More

Upcoming Featured Events

  • There were no results found.

Events List Navigation