LE JARDIN LUNCH EXPRESS
(Monday thru Friday)
$20.12

SOUP OR SALAD
Tomato & Mozzarella Salad
Mixed Green Salad
Soup du Jour

ENTREES
Grilled Salmon w/ Lemon Dill Sauce
Rigatoni Bolognese
Sliced Filet Mignon w/ carmelized onions over 7 grain bread
Chicken Parisienne w/ artichokes & endive

DESSERT
Chef’s Choice

Coffee/Tea

APPETIZERS
Fresh Mozzarella $10.95
With roasted peppers & basil oil
Shrimp Cocktail $12.95
Colossal shrimp w/ cocktail sauce
Warm Wild Mushroom Salad $11.95
Asparagus, white wine & black truffle sauce
Grilled Baby Octopus $13.95
Fennel & tomato compote
Noix de Saint Jacques $12.95
Sea scallops w/ black truffle, white bean puree & mango ginger sauce
Les Moules “du Jardin” $11.95
Steamed P.E.I mussels w/ white wine, cherry tomato & thyme
Fried Calamari $11.95
w/ spicy marinara sauce

SANDWICHES
(Served with Pommes Frites)

Prosciutto di Parma Sandwich $13.95
Prosciutto, fresh mozzarella & basil
Sandwich au Poulet $12.95
Grilled chicken breast, portobello mushrooms & swiss cheese
Croque Monsieur $11.95
Warm Black Forest ham, melted gruyère, & Béchamel sauce
Black Angus Steak Sandwich $16.95
Sliced steak with pepperjack cheese
“Le Jardin” Burger $12.95
Freshly ground Black Angus, smoked bacon, lettuce, tomato

SOUPS AND SALADS

French Onion Soup $ 7.95
Soup Du Jour $ 6.95
Mixed Field Greens $ 7.95
Tomato, cucumbers & olives balsamic vinaigrette
Caesar Salad $ 7.95
Romaine hearts with classic Caesar dressing & garlic croutons
Salad Niçoise $15.95
Grilled tuna, mixed vegetables, hard-boiled egg, olives
Black Angus Steak Salad $16.95
Mixed Greens, grapes, toasted walnuts & shaved Parmesan cheese
Poached Pear Salad $10.95
Bosc pears, oranges, blue cheese, mixed greens, white balsamic & basil
Beet Salad $ 9.95
Asparagus, fresh goat cheese with balsamic dressing
Artichoke Salad $13.95
Warm artichokes w/ roasted peppers, red onion, baby spinach salad
Warm Vegetable Salad $12.95
Cherry tomatoes, asparagus, broccoli, carrots, arugula & shallot vinaigrette
Mediterranean Salad $10.95
Mixed Greens, goat cheese, olives, cucumbers, tomatoes w/ lemon & olive oil
Omelet of the day $ 9.95

Add chicken $3.95 Add shrimp $6.95

ENTREES

Les Pâtes du Jardin $14.95
Fettuccini with salmon, green peas & pink sauce
Linguini with Clams $15.95
White wine, cherry tomatoes, fresh herbs & whole wheat pasta
Wild Mushroom Ravioli $16.95
w/ black truffle cream sauce
Chicken Le Jardin $15.95
Balsamic Chicken Breast over tri color salad
Grilled Salmon Dijionaisse $17.95
Light mustard sauce & saffron rice
Roasted Chilean Sea Bass $28.95
Sautéed spinach & citrus sauce
Medallion De Veau Porcini $26.95
Medallions of Veal w/ porcini mushrooms & port wine reduction
Organic French Chicken $21.95
Stuffed w/ brie cheese, spinach & champagne sauce
Steak au Poivre $22.95
Grilled New York strip with peppercorn sauce & pommes frites

SIDE DISHES $ 5.95
Pommes Frites, Spinach,
Asparagus, Broccoli, Wild Rice

Executive Chef Alex A. Daku