Dinner Menu
Appetizers
Steamed Mussels $12.95
Fresh mussels steamed in red or white sauce
Smoked Salmon $13.95
Homemade corncakes w/ smoked salmon and crème Fraiche
Shrimp Cocktail $16.95
Chilled Jumbo Shrimp w/ cocktail sauce
Foie Gras De Canard Mulard $16.95
Duck Foie Gras w/ poached pears in a cassis reduction sauce
Maryland Crab Cake $13.95
Lump Crab meat w/ roasted pepper couli & pesto
Noix de Saint Jacques $13.95
Sea scallops w/ Cajun spices & mango ginger sauce
Escargots Forestiers $13.95
Chilled Jumbo Shrimp w/ cocktail sauce
Duck Confit Salad $12.95
Warm Duck over spinach salad w/ shallot vinaigrette
Homemade Pate Trio $14.95
Country Pate, Rillette & Chicken Liver Mousse
Caviar du Jour MP
Chef’s choice of condiments
Grilled Baby Octopus $13.95
In an aged balsamic reduction served w/ butter beans
Soups & Salads
French Onion Soup $7.95
Soup du Jour $6.95
Maine Lobster Salad $16.95
Half Lobster w/ a truffle flavored vinaigrette w/ apple, watercress & snow peas
Arugula Salad $9.95
Arugula w/ orange segments, goat cheese, shaved fennel & avocado w/ lemon vinaigrette
Caesar Salad $7.95
Freshly ground Black Angus, smoked bacon, lettuce, tomato
Fresh Buffalo Mozzarella Salad $12.95
Buffalo mozzarella, tomatoes, portabella mushrooms marinated w/ basil dressing
Endive Salad $9.95
Endive, baby spinach, Roquefort cheese & pears w/ walnut dressing
Le Jardin Salad $ 7.95
Mesclun salad w/ pears, tomatoes & goat cheese w/ balsamic dressing
Pastas
Fettuccine Lobster $20.95
Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce
Papardelle Le Jardin $17.95
With asparagus, sundried tomatoes & Italian sausage
Penne Fra Diavlo $18.95
w/ fresh spicy tomato sauce & jumbo shrimp
Rigatoni alla Bolognese $16.95
Pasta in homemade meat sauce
Lobster Ravioli $19.95
Homemade ravioli stuffed w/ lobster in a lobster bisque sauce
Entrees
Roulade De Volaille Cordon Bleu $22.95
Breaded stuffed chicken breast w/ ham, Swiss cheese & champagne sauce w/ saffron rice
Poulet a La Parisienne $22.95
Sautéed chicken breast w/ artichokes, herbs, endive & potatoes
Cote de Veau $32.95
Veal chop w/ old fashioned mustard sauce & crispy polenta
Veal Milanese $32.95
Breaded veal chop thinly pounded w/ arugula, tomatoes & mozzarella
Medallion de Veau Normande $29.95
Medallions of veal w/ caramelized apples & calvados reduction
Baby Rack of Lamb $29.95
Herb crusted w/ Ratatouille a sundried tomato, garlic & thyme sauce
Medallion de Veau Normand $26.95
Medallions of Veal w/ caramelized apples & calvados reduction
Braised Lamb Shank $26.95
Braised in red wine, tomatoes & vegetables
Duck a L’orange $25.95pp
Roasted Duck for two w/ cherry wild rice & vegetables
Filet Mignon Perigueux $32.95
Filet Mignon w/ a rich Madeira & truffle sauce w/ pomme paillasson & String beans
Medallion de Veau Normand $26.95
Medallions of Veal w/ caramelized apples & calvados reduction
Chateaubriand for Two $27.95pp
Served w/ classic béarnaise & Brandy Mushroom sauce & potato gratin
New York Steak au Poivre $29.95
Grilled Steak w/ peppercorn sauce & French fries
Fish
Roasted Chilean Sea Bass Barigoule $31.95
Sautéed artichokes & roasted red peppers w/ champagne sauce
Red Snapper Bouillabaisse $27.95
Red Snapper & mussels poached in a wine vegetable saffron broth
Ginger Crusted Tuna $27.95
Tuna w/ fresh ginger, wasabi soy reduction w/ bok choy
Salmon a la Dijonnaise $25.95
Grilled salmon w/ light mustard sauce w/ saffron rice
Scampi Provencal
Grilled Shrimp w/ white wine garlic sauce & taboule
Lobster Le Jardin MP
Daily Chef’s Selection
Side Dishes
Sautéed Spinach $6.95
Asparagus $7.95
String Beans $6.95
Frites $5.95
Potato Gratin $6.95
