Dinner Menu

Entrees

Poulet a La Parisienne $22.95
Sautéed chicken breast w/ artichokes, herbs, endive & potatoes
Organic French Chicken $22.95
Stuffed w/ brie cheese, spinach & champagne sauce
Cote de Veau $32.95
Veal Chop w/ sautéed onions, cherry hot peppers & mushroom au jus
Veal Milanese $32.95
Breaded veal chop thinly pounded w/ arugula, tomatoes & mozzarella
Medallion de Veau Porcini $29.95
Dried porcini mushrooms & port wine reduction
Baby Rack of Lamb $32.95
Ratatouille w/ dry fig port wine sauce
Braised Lamb Shank$26.95
Braised in red wine, tomatoes & vegetables
Braised Short Ribs $27.95
Cabernet reduction w/ jalapeno polenta cake
Roasted Duck al’Orange for 2 $ 27.95pp
Filet Mignon w/ a rich madeira & truffle sauce w/ white bean puree & sautéed spinach
Chateaubriand for Two $27.95pp
Served w/ classic béarnaise & brandy mushroom sauce & potato gratin
Prime New York Steak au Poivre$33.95
Grilled Steak w/ peppercorn sauce & french fries

Fish

Pan Roasted Chilean Sea Bass $ 32.95
Risotto cake & mandarin citrus sauce
Red Snapper Bouillabaisse$28.95
Mussels, clams & saffron broth
Blackened Tuna $29.95
Yellowfin Tuna w/ ginger soy sauce & grilled asparagus
Salmon a la Dijonnaise $26.95
Grilled salmon w/ potato hash & lemon dill sauce
Le Jardin Mixed Grill$36.95
Grilled Half Lobster, shrimp, calamari, scallops w/ lemon white wine sauce
Lobster Le Jardin $ MP
Daily Chef’s Selection

Appetizers

Steamed Mussels Provencial $12.95
Cherry tomatoes, onions, red bell peppers w/ white sauce
Grilled Calamari $14.95
Grilled vegetables & parmesan cheese
Shrimp Cocktail $16.95
Chilled Jumbo Shrimp w/ cocktail sauce
Maryland Crab Cake $13.95
Lump Crab meat pan seared w/ corn salad & homemade tartar sauce
Noix de Saint Jacques $13.95
Sea scallops w/ black truffle, white bean puree & mango ginger sauce
Escargots Forestiers $13.95
Snails sautéed with wild mushrooms, in garlic & white wine
Warm Wild Mushroom Salad $12.95
Sautéed wild mushrooms w/asparagus, white wine & black truffle sauce
Homemade Foie Gras Pate $14.95
Chef’s choice of condiments
Caviar du Jour $MP
Chef’s choice of condiments
Grilled Baby Octopus $13.95
Fennel & tomato compote

Soups & Salads

French Onion Soup $7.95
Soup Du Jour $6.95
Maine Lobster Salad $16.95
Half Lobster w/ a truffle flavored vinaigrette w/ apples & arugula
Roasted Beet Salad$10.95
Apples, fried goat cheese & honey lemon vinaigrette
Caesar Salad $ 8.95
Romaine w/ shaved parmesan, roquefort cheese & caesar dressing
Fresh Buffalo Mozzarella Salad $12.95
Buffalo mozzarella, tomatoes, portabella mushrooms marinated w/ basil dressing
Baby Spinach Salad $11.95
Pancetta, sautéed red onions & shaved parmesan cheese
Endive Salad$9.95
Endive, baby spinach, Roquefort cheese, pears & walnut dressing
Le Jardin Salad$9.95
Organic mixed greens w/ pears, tomatoes & goat cheese w/ balsamic dressing

Pastas

Fettuccine Lobster $21.95
Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce
Whole Wheat Linguine Le Jardin $18.95
w/ clams, asparagus, cherry tomatoes & white wine
Rigatoni alla Bolognese $17.95
Pasta in homemade meat sauce
Wild Mushroom Ravioli $19.95
w/ black truffle cream sauce